August – How did it get to be August already? You are going to be so pleased with this month’s issue. Not only did we get up close and personal with one of Cape May Beach Patrol’s finest, but Karen Fox brings us a wonderful article on the much sought after Cape May Salts. Tommy Raniszewski managed to corner Cape May veterinarian Dr. Bob Moffatt for an insightful Q&A for The Islander. Plus, we were lucky enough to receive a wonderful memoir from Joyce Cobots Newbegin about the days of the Cape May Capers and the Green Mill Club. And, bonus – look for a surprise photo in the Your Thoughts page. This and so much more.
Lifeguarding - What it's really like
Harvesting the Salts - Great oysters don't come easy
The Capers - A Beach Memoir
South Jersey Fresh - Homegrown tradition