1.5oz simple syrup 1.5oz Beach Plum purée 1.5oz light rum 1/2 lime, cut into wedges 4–5 freshly picked mint leaves Ice Club soda Add simple syrup, Beach Plum purée, mint, and lime to pint glass. Muddle. Add rum and top with ice. Fill glass with club soda and stir with a bar spoon. Serve with […]
Food and Wine
Create your own flight of wine for the holidays! The Washington Inn serves Stag Leap Petite Syrah, Reserve de la Sayrine Rosé, and Ancilla Lugana Ella—a non-sparkling Italian white wine. Flight glass holders, similar to shown, are available on Etsy.
Recipe courtesy of the Mad Batter 1/2 oz London dry gin 1/2 oz brandy 1/2 oz pear vodka 3/4 oz fresh lemon juice 3/4 oz simple syrup (1:1 ratio) 1 drop cinnamon tincture 1 drop clove tincture 6 drops chamomile tincture 1 fresh sage leaf (garnish) Freshly ground nutmeg (for the rim) In a shaker, […]
“The Cape May Mariner has been a popular drink at Aleathea’s since before any of the present bartenders even started working here! It’s become a standby—one of our classic summer cocktails.” 1.5 oz orange vodka .75 oz Grand Marnier .375 oz pomegranate liquor .75 oz cranberry juice .75oz lime juice Shake all ingredients over ice […]
In honor of the Chalfonte’s 140th season, enjoy this sweet sipping, refreshing cocktail—perfect for relaxing on the porch on a summer evening.
This cocktail is a cool, refreshing blend of lemonade, grape juice, and fresh mint picked right from our garden, and the added kick of Ouzo, the Greek aperitif. Simply put, it’s a symphony of summertime splendor.
This drink from Congress Hall’s 200th Anniversary Presidential Cocktail menu was inspired by James Buchanan because of his passion for whiskey.