Prior to its rebirth as a foodie destination, Mayer’s Tavern was known for two things according to owner/chef Alex Laudeman: bar fights and scallops. When Alex and her father Keith bought the old fisherman hangout in 2016, they knew they wanted to honor the history of the place, so they kept the spirit of the […]
“You’re at the shore,” explains Steve Howard, chef/owner of Freda’s Café. “People want to see some seafood on the menu.” Opened in 1991, Freda’s is the work of Steve and his wife Carol. Originally from New York, the couple came to enjoy Cape May through friends and eventually decided to move here and open a […]
If you’re a carnivore, there is simply nothing quite like a perfectly done steak, properly seasoned and cooked to perfection, to make your mouth water. It comes out of the kitchen practically sizzling—a crispy char on the outside, pink and tender in the middle, and perfectly seasoned all the way through. It’s a story of […]