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Pan-roasted Halibut with Crabmeat Crust and Minted English Pea Purée
Lemongrass Chicken with Rice Noodle Salad and Curry Vinaigrette
Crab and Fried Tomato Spinach Salad
Classic Caprese Salad
Avocado and Bacon Bibb Salad with Chipotle Ranch Dressing
Grilled Tuna Nicoise
Monkfish Osso Bucco with Saffron Pearl Couscous and Tarragon Dijon Cream
Buttermilk-Fried Triple Tail with Corn & Crab Gravy & Fried Tomatoes
Grilled Swordfish with Chorizo Chickpea Stew
Shad with Sherry Vinegar and Wilted Greens
Miso-Marinated Skrei Cod with Red Curry Noodles
Quick Corn and Clam Chowder with Homemade Oyster Crackers
Loaded Potato Muffins
Peri Peri Chicken with Cauliflower Grits
Lobster Thermidor
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