For the triple tail

• 2 pounds triple tail, cut in 8-oz portions
• 3 cups buttermilk
• 3 tablespoons ranch dressing mix
• 1 tablespoon sriracha

For the fried tomatoes

• 2 large tomatoes (sliced)
• 1 cup seasoned flour
• 3 eggs
• ¹⁄₄ cups milk
• 2 cups panko

For the corn & crab gravy

• 2 shallots (minced)
• 1 tablespoon Old Bay seasoning
• 3 tablespoons butter
• 2 tablespoons flour
• ¹⁄₂ cups cut corn
• ¹⁄₂ cups scallions
• 6 ounces crab
• 3 cups cream