Crab and Fried Tomato Spinach Salad
This recipe is from our Early Summer 2023 issue.
Ingredients
- 1 lb baby spinach
- 8 oz crab meat
- 2 whole tomatoes, sliced, breaded, and fried
- 1 cup yellow grape tomatoes, split
- 1 whole red onion, julienned
- 1 whole egg, hard boiled and quartered
- 1/2 cup champagne vinegar
- 1 whole shallot, minced
- 2 tsp Old Bay seasoning
- 1 cup olive oil
Salad
Old Bay Vinaigrette
Instructions
Mix spinach, yellow tomatoes, and crab; mix well. Place on plate.
Garnish with fried tomatoes and hard boiled egg.
Place dressing ingredients in a jar with a lid. Shake vigorously, pour on salad. Enjoy!
Chef Jon Davies
Executive Chef