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Crab and Fried Tomato Spinach Salad

This recipe is from our Early Summer 2023 issue.

  • 1 pound baby spinach
  • 8 ounces crab meat
  • 2 whole tomatoes, sliced, breaded, and fried
  • 1 cup yellow grape tomatoes, split
  • 1 whole red onion, julienned
  • 1 whole egg, hard boiled and quartered
  • Old Bay Vinaigrette
  • 1/2 cup champagne vinegar
  • 1 whole shallot, minced
  • 2 teaspoons Old Bay seasoning
  • 1 cup olive oil
  1. Mix spinach, yellow tomatoes, and crab; mix well. Place on plate. 

  2. Garnish with fried tomatoes and hard boiled egg. 

  3. Place dressing ingredients in a jar with a lid. Shake vigorously, pour on salad. Enjoy!

Chef Jon Davies
Executive Chef