• 1 pound boneless skinless chicken thighs

Marinade

• 3 tablespoons minced lemongrass
• 1 tablespoon minced ginger
• 2 teaspoons minced garlic
• ¹⁄₄ cup fish sauce
• ¹⁄₄ cup rice vinegar
• 1 teaspoon sriracha
• 2 tablespoons cilantro
• 1 cup soy oil

Noodle Salad

• 1 pound rice noodles, soaked then drained
• 1 carrot, shredded
• 2 cups shredded Napa cabbage
• 4 green onions, chopped
• 6 mine leaves, chopped
• 1 red pepper, julienned

Thai Red Curry Vinaigrette

• ¹⁄₄ cup lime juice
• 2 tablespoons Thai red curry paste
• ¹⁄₄ cup toasted sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon minced ginger