This recipe is from our Early Summer 2023 issue.
Lemongrass Chicken with Rice Noodle Salad and Curry Vinaigrette
Ingredients
Marinade
Noodle Salad
Thai Red Curry Vinaigrette
Instructions
Combine marinade ingredients and pour over chicken. Let sit overnight.
The day before, or before cooking the chicken, combine the ingredients for the vinaigrette. Mix well and chill.
Grill the chicken for 5 minutes per side until the internal temperature reaches 165 degrees. Let rest.
Mix together the ingredients for the noodle salad.
Add the curry vinaigrette to the noodle salad. Slice the chicken and place on top. Serve while chicken is warm.
Lemongrass Chicken with Rice Noodle Salad and Curry Vinaigrette
This recipe is from our Early Summer 2023 issue.
Lemongrass Chicken with Rice Noodle Salad and Curry Vinaigrette
Ingredients
Marinade
Noodle Salad
Thai Red Curry Vinaigrette
Instructions
Combine marinade ingredients and pour over chicken. Let sit overnight.
The day before, or before cooking the chicken, combine the ingredients for the vinaigrette. Mix well and chill.
Grill the chicken for 5 minutes per side until the internal temperature reaches 165 degrees. Let rest.
Mix together the ingredients for the noodle salad.
Add the curry vinaigrette to the noodle salad. Slice the chicken and place on top. Serve while chicken is warm.