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Oyster Dressing

This recipe appeared in Food is Life in our Winter 2023 issue.

Courses
Ingredients
  • 2 pints oysters
  • 1 onion, diced
  • 4 stalks of celery, diced
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 3 cloves garlic, minced
  • 1 loaf day-old ciabatta bread cut into cubes
  • 3 eggs
  • 1 cup clam juice
  • salt and pepper
  • 1 stick butter
Instructions
  1. Melt the butter in a skillet. Sweat onions, celery, and garlic until soft. 

  2. Add herbs and oysters. Let cool slightly.

  3. Fold in bread and clam juice and mix well. 

  4. Beat the eggs and add to the mix. 

  5. Bake in a greased casserole dish at 350° for 25 minutes.

Chef Jon Davies
Chef Jon Davies
Executive Chef