In a pot, melt butter and garlic and sweat. Add clams and juice, cover. Steam for 5 minutes.
Add corn, cream, herbs, potatoes, and simmer until thickened and heated through. Serve with oyster crackers.
Incorporate dry ingredients. Mix in butter, add water, knead until well mixed; let rest for 10 minutes.
Form into logs. Cut into slices, then roll each piece into a ball.
Bake at 400 for 12 minutes. Allow to cool, then store in a sealed, dry container.