Shad with Sherry Vinegar and Wilted Greens
This recipe appeared in Something Fishy Going On in our Spring 2023 issue.
This recipe appeared in Something Fishy Going On in our Spring 2023 issue.
Shad with Sherry Vinegar and Wilted Greens
This recipe appeared in Something Fishy Going On in our Spring 2023 issue.
Shad with Sherry Vinegar and Wilted Greens
Ingredients
For the shad
For the greens
Instructions
Lay Shad on a baking sheet; drizzle with vinegar, salt and paprika. Broil for 7-9 minutes.
In a large pan, melt butter. Add shallots and spinach and cook over high heat.
Season with salt and nutmeg to taste. Serve with Shad.