Main Shad with Sherry Vinegar and Wilted Greens Chef Jon Davies Jump To Recipe Print Recipe This recipe appeared in Something Fishy Going On in our Spring 2023 issue. Shad with Sherry Vinegar and Wilted Greens Author: Chef Jon Davies Cuisine: Seafood Courses: Main Print Recipe Ingredients For the shad 2 pounds shad filets 2 tablespoons sherry vinegar Coarse flake salt Smoked paprika For the greens 1 pound spinach 2 shallots, sliced 3 tablespoons butter salt nutmeg Instructions Lay Shad on a baking sheet; drizzle with vinegar, salt and paprika. Broil for 7-9 minutes. In a large pan, melt butter. Add shallots and spinach and cook over high heat. Season with salt and nutmeg to taste. Serve with Shad. Shad with Sherry Vinegar and Wilted Greens This recipe appeared in Something Fishy Going On in our Spring 2023 issue. Miso-Marinated Skrei Cod with Red Curry Noodles Grilled Swordfish with Chorizo Chickpea Stew
Shad with Sherry Vinegar and Wilted Greens
This recipe appeared in Something Fishy Going On in our Spring 2023 issue.
Shad with Sherry Vinegar and Wilted Greens
Ingredients
For the shad
For the greens
Instructions
Lay Shad on a baking sheet; drizzle with vinegar, salt and paprika. Broil for 7-9 minutes.
In a large pan, melt butter. Add shallots and spinach and cook over high heat.
Season with salt and nutmeg to taste. Serve with Shad.