Shad with Sherry Vinegar and Wilted Greens

This recipe appeared in Something Fishy Going On in our Spring 2023 issue.

Shad with Sherry Vinegar and Wilted Greens

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Course Main

Cuisine Seafood

Ingredients

  

For the shad

• 2 lb shad filets
• 2 tbsp sherry vinegar
• Coarse flake salt
• Smoked paprika

For the greens

• 1 lb spinach
• 2 shallots, sliced
• 3 tbsp butter
• salt
• nutmeg

Instructions

 

• Lay Shad on a baking sheet; drizzle with vinegar, salt and paprika. Broil for 7-9 minutes.  
• In a large pan, melt butter. Add shallots and spinach and cook over high heat. 

  Season with salt and nutmeg to taste. Serve with Shad.