Short Rib Chili with Buttermilk Onions

This recipe appears in One-Pot Meals from our Fall 2023 issue.

Short Rib Chili with Buttermilk Onions

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Course Lunch, Main, Soup

Ingredients

  

Chili

• 2 lb boneless short rib cubes
• 1 onion, diced
• 8 clove garlic
• 1 can chipotles
• 4 cup canned tomatoes, broken up
• 1 cup beef stock
• 4 tbsp Ancho Chili powder
• Salt
• 2 tsp cumin
• 1 tsp coriander
• 1/4 cup oil

Buttermilk Onions

• 1 onion, sliced into thin rings
• 1/2 cup buttermilk
• 2 cup seasoned flour (salt and pepper, or go crazy and add Old Bay or other seasoning blends)

Instructions

 

• Heat oil in a pot and brown the meat. Add onions and garlic. Cook for 3-5 minutes, add remaining ingredients and simmer for 1 hour or until beef is tender. 
• Soak onions in buttermilk for 15 minutes, then dredge in flour. Deep fry at 350 for 2-3 minutes until golden brown.  
• Adjust the chili’s seasoning before serving and top with buttermilk onions.