Recipes
Three Sisters Quesadilla
This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.
Three Sisters Quesadilla
Ingredients
- 4 10” flour tortillas
- 8 oz 4-cheese Mexican blend
- 1 bunch Tuscan kale
- 1 ored nion
- 1/4 cup chickpeas
- 1/4 cup black beans
- 1/2 butternut squash, peeled, seeded, and sliced ¼”
- 2 ears roasted corn
- 1/4 cup oil
- 1/2 can chopped chipotle peppers
Instructions
- Heat oil in a sauté pan and cook squash over medium heat for 5-7 minutes until caramelized. Remove. Add rough cut cabbage and onions; cook until softened. Add beans, corn, and squash. Season and mix well.
- Lay the tortilla flat and sprinkle liberally with cheese. Put ½ cup vegetable mix on ½ tortilla. Fold it in half. In a large sauté pan, heat oil on medium. Place quesadillas in a pan; cook 4 minutes per side or until golden brown on each side. Slice into 4 pieces and serve with pico de gallo or your favorite salsas.
