Avocado and Bacon Bibb Salad with Chipotle Ranch Dressing
Gather these ingredients
Salad
- 8 slice bacon, cooked and chopped
- 2 whole avocados, sliced
- 1 whole head of iceberg lettuce, quartered
- 1 pt grape tomatoes, sliced
- 1 cup crumbled queso fresco cheese
Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup buttermilk
- 1 tbsp chopped dill
- 1 tbsp chopped thyme
- 1 can chipotles in adobo a small can
- 6 clove garlic
- 2 tsp granulated garlic
- 1 tsp pepper
- 2 whole limes, both the juice and zest
Instructions
- Combine dressing ingredients in a blender, blend until smooth.
- Place wedge on plate; garnish with tomato, avocado, bacon, and cheese.
- Serve with chipotle ranch dressing.
