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Crab and Fried Tomato Spinach Salad

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Course Salad

Ingredients
  

Salad

  • 1 lb baby spinach
  • 8 oz crab meat
  • 2 whole tomatoes, sliced, breaded, and fried
  • 1 cup yellow grape tomatoes, split
  • 1 whole red onion, julienned
  • 1 whole egg, hard boiled and quartered

Old Bay Vinaigrette

  • 1/2 cup champagne vinegar
  • 1 whole shallot, minced
  • 2 tsp Old Bay seasoning
  • 1 cup olive oil

Instructions
 

  • Mix spinach, yellow tomatoes, and crab; mix well. Place on plate. 
  • Garnish with fried tomatoes and hard boiled egg. 
  • Place dressing ingredients in a jar with a lid. Shake vigorously, pour on salad. Enjoy!