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Four Bean Burgers

Course Lunch, Main
Cuisine Vegetarian

Ingredients
  

  • 1 can each drained and rinsed black beans, kidney beans, chickpeas, and cannellini beans
  • 2 eggs
  • 1 onion, diced
  • 1 red pepper, diced
  • 3 Tbsp. chopped cilantro
  • Salt and pepper
  • 4 oz diced green chilies
  • 6 cloves minced garlic
  • 2 tsp. tajin spice seasoning
  • ½ cup panko breadcrumbs

Instructions
 

  • Mix beans together.
  • Add vegetables and spices. Mash lightly and add eggs and panko.
  • Mix well.
  • Form into 4 oz patties.
  • Bake on a lightly greased baking sheet at 375 for 10 minutes.
  • Flip and cook for 6 minutes more.
  • Serve like your favorite burger.