Fried Tomato, Bacon and Arugula
Gather these ingredients
- 2 large tomatoes cut into 4 slices each
- 3 eggs whisked with ¼ cup milk
- 1 cup of flour seasoned with salt and pepper
- 2 cups of panko seasoned with salt and pepper
- Oil for frying
- 12 slices of cooked bacon chopped
- 3 cups of arugula
- ¼ cup ricotta salata crumbled
- ¼ cup olive oil
Instructions
- Bread tomatoes with flour, then egg wash, then breadcrumbs. Fry at 350 for 3 minutes per side and drain. Toss arugula with oil, cheese, and bacon.
- To plate: Place 2 tomatoes on each plate. Top with salad and serve.
