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Grilled Peach Blackberry Crumble

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Course Dessert

Ingredients
  

Blackberry mix

  • 4 peaches, split and pit removed
  • 1 pt blackberries mixed with 3 Tbsp Sugar in the Raw
  • Madeira wine for drizzling

Crumble

  • 1 cup oats
  • 1/2 cup chopped pecans
  • 2 tbsp oil
  • 3 tbsp agave syrup

Coconut Whipped "Cream"

  • 1 can coconut milk, chilled in the refrigerator overnight
  • 3 tbsp sugar
  • Vanilla to taste

Instructions
 

  • Drizzle peaches with Madeira and sprinkle with 2 Tbsp sugar. Let sit for 30 minutes, then grill 4 minutes per side. Fill with blackberry mix. 
  • Toast oats and pecans in oil. Add syrup, then bake at 350 for 15 minutes. Cool, break into pieces and sprinkle over peach berry mix.
  • Scoop out solid coconut and leave the water behind. Put in a chilled mixing bowl. Add sugar and vanilla, whip on high for 4 minutes until stiff, and chill. Top peaches with coconut whipped “cream.”