Go Back

Grilled Tuna Nicoise

Print Recipe Pin Recipe
Course Light Dinner, Lunch, Salad

Ingredients
  

Tuna

  • 1 lb tuna
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • Sald and pepper to taste

Salad components

  • 8 oz green beans, blanched, cooled, and split
  • 1 lb fingerling potatoes, cooked, chilled, and split
  • 1 cup pitted and sliced Nicoise olives
  • 3 whole tomatoes, cored and wedged
  • 4 whole eggs, hard cooked, peeled, and wedged

Dressing

  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 2 clove minced garlic
  • 1 tsp thyme
  • 1 pinch sugar

Instructions
 

  • Mix juice, oil, salt, and pepper and marinate tuna in mixture for 15 minutes. Grill tuna to your temperature preference. Let rest.
  • Combine dressing ingredients.
  • Mix dressing with beans, potatoes, tomatoes, and olives. Arrange on a plate; top with tuna and eggs.