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chicken and dumplings

Mom-mom Halliday’s Chicken and Dumplings

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Course Main
Cuisine Chicken

Ingredients
  

Chicken

  • 2 lb boneless skinless chicken thighs, diced
  • 1 1/2 cup each diced celery, carrots, and onions
  • 2 tbsp thyme
  • 1/4 cup chopped parsley
  • 1 bay leaf
  • 4 cup chicken broth
  • 4 tbsp butter

Dumplings

  • 2 cup flouer
  • 3 tbsp baking powder
  • 1 cup milk
  • Salt
  • 3 tbsp parsley, chopped

Instructions
 

  • Melt butter in a pot. Add chicken and cook for 4-5 minutes. Add celery, carrots, and onions. Add thyme and season with salt and pepper. Add broth and simmer for 35 minutes until tender. 
  • Mix flour, salt, and baking powder. Add milk and parsley, mix well. Drop onto soup by spoonful; proceed as directed above. 
  • Drop dumplings into simmering soup and cook uncovered for 5 minutes. Cover the pot and cook for 5 minutes longer. Enjoy.