Mom-mom’s Sage Stuffing
Gather these ingredients
- 1 loaf cubed dried bread
- ½ cup each diced celery carrots, and onions (mirepoix)
- 2 sticks of butter
- Salt and pepper to taste
- ¼ cup fresh torn sage leaves
- 3 Tbsp. chopped parsley
- 4 eggs
- 1-½ cups turkey broth
Instructions
- In a sauté pan, melt the butter. Sweat vegetables (mirepoix) in the butter until soft but firm.
- Place in a bowl with bread and toss together. Add herbs and stock, mix well.
- Add eggs and seasoning, then bake covered in a greased casserole dish for 40 minutes at 350 degrees, then for 10 minutes at 425 degrees.
- Uncover at the end if you prefer drier dressing.
