Sausage Spinach Stuffing
Gather these ingredients
- 1.25 pounds ciabatta bread
- 2 Tbsp. olive oil
- 1 pound fennel out of casings
- 2 yellow onions diced
- 4 celery stalks diced
- 6 garlic cloves minced
- Kosher salt
- 1/4 cup fresh sage leaves tough stems discarded, minced, chopped
- 1.5 cups chicken or turkey stock
- 2 large handfuls fresh Italian parsley leaves, finely chopped
- 3 eggs
- 2 tablespoons unsalted butter, finely diced
- 1/2 cup Loccatelli cheese
Instructions
- In a Dutch oven, heat oil and brown the sausage.
- Add onions, celery, and garlic; cook for 5 minutes.
- Add herbs and spice.
- Add bread and stock; mix well, add spinach and cheese.
- Place in a casserole dish topped with butter.
- Bake at 350 for 35 minutes.
