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Spaghetti Squash Caprese

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Course Main
Cuisine Vegetarian

Ingredients
  

Spaghetti squash

  • 1 spaghetti squash split lengthwise and seeded

Caprese

  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Minced garlic
  • 1/4 cup chiffonade basil
  • 2 tomatoes, diced
  • 4 oz ciliegine mozzarella
  • 4 cup cooked spaghetti squash

Instructions
 

Make the spaghetti squash

  • Heat oven to 350. Brush spaghetti squash with oil and season with salt and pepper. Place cut side down on a baking sheet. Roast for 30 minutes; let cool for 15 minutes. Using a spoon loosen the squash from the skin and fluff to separate strands.
    Use in your favorite pasta recipes.

Make the caprese

  • Heat oil in a sauté pan. Sweat garlic until soft. Add spaghetti squash; add more oil if desired. Toss with tomatoes, basil, and cheese. Warm through and enjoy.