Tomato Provençale
Gather these ingredients
- 1 tsp. dried basil
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. dried oregano
- Pinch crushed red pepper optional
- 8 large ripe tomatoes cored and sliced in half horizontally
- Pinch salt and black pepper
- About ¾ cup pesto either homemade or store-bought
- Extra-virgin olive oil
- ¼ cup pecorino
- Fresh basil chopped (for garnish)
Instructions
- Rub a baking dish with olive oil.
- Season the tomatoes with salt and pepper.
- Mix all other ingredients and place the mixture on top of each tomato.
- Drizzle with olive oil and sprinkle with pecorino.
- Bake at 425 for 8-10 minutes.
