Ingredients 2oz Crown Royal Apple 1oz ginger liqueur 1oz sweet vermouth 2 dashes Angostura bitters Caramel drizzle 1 brandy spiced cherry (a cherry soaked in
Ingredients 2 oz premium bourbon 1/2 oz simple syrup 2 sprigs of fresh mint Rub the leaves from one sprig of mint on the inside
Ingredients Fresh strawberries and blueberries Fresh mint leaves Wedge of lime 1oz simple syrup 1oz fresh lime juice 3oz rum Club soda In a tall
In a mixing glass, muddle 5 fresh Italian sweet basil leaves, 5 fresh thinly sliced English cucumber slices, and 1.5 ounces of homemade lime mix
1.5oz simple syrup 1.5oz Beach Plum purée 1.5oz light rum 1/2 lime, cut into wedges 4–5 freshly picked mint leaves Ice Club soda Add simple
Create your own flight of wine for the holidays! The Washington Inn serves Stag Leap Petite Syrah, Reserve de la Sayrine Rosé, and Ancilla Lugana
Recipe courtesy of the Mad Batter 1/2 oz London dry gin 1/2 oz brandy 1/2 oz pear vodka 3/4 oz fresh lemon juice 3/4 oz
“The Cape May Mariner has been a popular drink at Aleathea’s since before any of the present bartenders even started working here! It’s become a
In honor of the Chalfonte’s 140th season, enjoy this sweet sipping, refreshing cocktail—perfect for relaxing on the porch on a summer evening.
This cocktail is a cool, refreshing blend of lemonade, grape juice, and fresh mint picked right from our garden, and the added kick of Ouzo, the Greek aperitif. Simply put, it’s a symphony of summertime splendor.
This drink from Congress Hall’s 200th Anniversary Presidential Cocktail menu was inspired by James Buchanan because of his passion for whiskey.
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