The sunny color of this avian-inspired cocktail comes from yellow chartreuse and bell pepper juice. Find smoked sea salt in specialty stores and online; locally, you can find a hickory-smoked variety at Spice Cellar on Carpenters Lane. How to make it Shake all ingredients and serve in a double old […]
Lemon juice cuts the sweetness of this bourbon-based cocktail, while the muddled Luxardo cherries at the bottom of the glass make for a delicious finish. Find these Italian-made cherries in specialty stores or online. They aren’t your typical maraschinos; we wouldn’t recommend substituting the bright red variety. For a true […]
Steve at the Mad Batter showed us how to mix up this new cocktail from their Spring menu!
Leo from The Ebbitt Room shares two of his favorite winter cocktails to warm up any holiday party (or evening on the couch)!
This cocktail recipe is courtesy of Ocean 7 at the Inn of Cape May How to make it In a cocktail shaker filled with ice, combine bourbon, Campari, banana liquor and sherry. Stir to chill. Strain over rocks in a rocks glass. Next, build your garnish: Slide the banana slice […]
A citrus cocktail from the Porch @ Elaine’s! Ingredients Combine spirits, agave, and lime in a cocktail shaker with ice. Shake and pour into a highball glass. Top with orange juice, grapefruit sparkling water, and stir to combine. Garnish with a fresh grapefruit slice (we used a flower for color). […]
Ingredients 2oz Crown Royal Apple 1oz ginger liqueur 1oz sweet vermouth 2 dashes Angostura bitters Caramel drizzle 1 brandy spiced cherry (a cherry soaked in brandy with cinnamon, allspice, and cloves) Pour Crown Apple, sweet vermouth, ginger liqueur, and bitters over ice in shaker. Stir for 20 seconds. Pour into […]
Ingredients 2 oz premium bourbon 1/2 oz simple syrup 2 sprigs of fresh mint Rub the leaves from one sprig of mint on the inside of a traditional julep cup or highball glass. Leave mint leaves in the cup and pour in bourbon and simple syrup. Add ice and stir. […]
Ingredients Fresh strawberries and blueberries Fresh mint leaves Wedge of lime 1oz simple syrup 1oz fresh lime juice 3oz rum Club soda In a tall glass, muddle fresh mint leaves and berries (The Nail uses organic strawberries and blueberries from Beach Plum Farm) with a wedge of lime. Fill the […]
In a mixing glass, muddle 5 fresh Italian sweet basil leaves, 5 fresh thinly sliced English cucumber slices, and 1.5 ounces of homemade lime mix (fresh lime juice and simple syrup). Ingredients should be muddled firmly while being careful to keep the cucumber and basil partially intact for both presentation […]
Add simple syrup, Beach Plum purée, mint, and lime to pint glass. Muddle. Add rum and top with ice. Fill glass with club soda and stir with a bar spoon. Serve with a lime wheel and mint leaf. Tips for a great mojito:
Create your own flight of wine for the holidays! The Washington Inn serves Stag Leap Petite Syrah, Reserve de la Sayrine Rosé, and Ancilla Lugana Ella—a non-sparkling Italian white wine. Flight glass holders, similar to shown, are available on Etsy.
Recipe courtesy of the Mad Batter 1/2 oz London dry gin 1/2 oz brandy 1/2 oz pear vodka 3/4 oz fresh lemon juice 3/4 oz simple syrup (1:1 ratio) 1 drop cinnamon tincture 1 drop clove tincture 6 drops chamomile tincture 1 fresh sage leaf (garnish) Freshly ground nutmeg (for […]
“The Cape May Mariner has been a popular drink at Aleathea’s since before any of the present bartenders even started working here! It’s become a standby—one of our classic summer cocktails.” 1.5 oz orange vodka .75 oz Grand Marnier .375 oz pomegranate liquor .75 oz cranberry juice .75oz lime juice […]
In honor of the Chalfonte’s 140th season, enjoy this sweet sipping, refreshing cocktail—perfect for relaxing on the porch on a summer evening.
This cocktail is a cool, refreshing blend of lemonade, grape juice, and fresh mint picked right from our garden, and the added kick of Ouzo, the Greek aperitif. Simply put, it’s a symphony of summertime splendor.
This drink from Congress Hall’s 200th Anniversary Presidential Cocktail menu was inspired by James Buchanan because of his passion for whiskey.