We denizens of the South Jersey Shore know that all seasons here offer a cornucopia of adventures and delights. While sun and surf are typically chief among these, surely next is our region’s abundance of establishments for rest and refreshment! In this column we highlight the numerous wineries, breweries, and […]
“Shy is the oyster, fervent is the clam, peaceful is the ocean floor rocked by the sands of time.” —Bradley Chicho For creatures that spend nearly the entirety of their lives mired in the muck of river and ocean bottoms, clams and oysters have inspired many poets, writers, and artists… […]
The sunny color of this avian-inspired cocktail comes from yellow chartreuse and bell pepper juice. Find smoked sea salt in specialty stores and online; locally, you can find a hickory-smoked variety at Spice Cellar on Carpenters Lane. How to make it Shake all ingredients and serve in a double old […]
While in college a long time ago my favorite subject was history. So, I majored in it. Also, while in college a long time ago, my favorite beverage was beer. You could say I kind of majored in that too. Now, neither of these two loves are particularly unique, I […]
The story is the cornerstone of entertainment and of civilization. The story can convey and explain our origins, dreams, and fears. The food we eat has a story to tell that nourishes our mind and soul as well as our physical bodies. Finding those stories connects us to our ancestral […]
You may have been around Cape May long enough to remember the changeovers and transitions that this North Cape May bayfront restaurant has undergone—perhaps you recall the Whaler’s Cove or Harpoon Henry’s. The location now operates under the name Harpoons on the Bay and preserves the maritime theme that its […]
Lemon juice cuts the sweetness of this bourbon-based cocktail, while the muddled Luxardo cherries at the bottom of the glass make for a delicious finish. Find these Italian-made cherries in specialty stores or online. They aren’t your typical maraschinos; we wouldn’t recommend substituting the bright red variety. For a true […]
When asked for prime destinations for a top-shelf wine drinking experience, let’s admit that few will think first of the Jersey Shore. Not too many folks readily associate our coastal experience of sand, sea, taffy, and suds with scenic vineyards growing multiple varietals and producing award-winning wines. And yet, Cape […]
After two plus years, Exit Zero Hospitality’s contract to redevelop, reposition and operate the restaurant at the Cape May Ferry Terminal was ended late last year. The Delaware River and Bay Authority has a new ten-year agreement with Aramark Sports and Entertainment, LLC. What changes will be in effect for […]
Locals and visitors alike recently bid a fond farewell to Ric Rutherford’s venerable Rio Station restaurant and are saying a fond hello to Jester’s Dive Bar, Rio Grande’s new eatery on Route 9. Owners Bill and Megan Bumbernick, who opened Jester’s in April of 2023, also own Surfing Pig and […]
Steve at the Mad Batter showed us how to mix up this new cocktail from their Spring menu!
On a chilly windy evening in December, my pal Agnes and I wandered into Taco Caballito Tequileria (meaning “establishment that serves tequila”) looking for warmth and sustenance. We opted to dine upstairs on the porch, which was enclosed and heated. There are other seating options upstairs and down, either at […]
Comfort food: two words that immediately conjure up something specific in everyone’s mind—but not likely the same something. It turns out comfort food is a very personal thing. It’s food that makes you feel better (at least temporarily) and is associated with fond memories. Some people think of hamburgers and […]
“Life is a combination of magic and pasta.” Federico Fellini The journey of grains of wheat to a bowl of pasta is one of the great mysteries of this world. In the modern culinary universe, an abundance of unique and exotic ingredients is easily accessible and promotes creativity for the […]
Recently, on one of those cool and squally days that our beloved Jersey Cape is known for in winter, I sought warmth and comfort in a local craft beer experience. As this is not an uncommon refuge for me regardless of season, I knew my choice of local microbreweries summed […]
Christmas is jam-packed with traditions of all kinds. Every family has their own special way of celebrating. In mine, it meant getting out the good china, putting on our best bib and tucker, and enjoying a delicious meal that my parents made together complete with a nice bottle of wine. […]
It was one of those steamy August nights, in a town teeming with visitors with parking at full capacity. Reginald and I had a later evening reservation at one of the new additions to Cape May’s restaurant scene, Maison Bleue Bistro. It’s classically French, right down to the background music, […]
Food is unique in that it is both a necessity and a luxury. To the privileged a fresh juicy red apple is pedestrian. To the homeless person, it’s a sumptuous feast. To some, the apple is the source of humanity’s original sin. To the chef, it is a building block […]
The most important person in any professional kitchen is the dishwasher—without them chaos and disaster reign. The dishes pile up, prep doesn’t get done on time, and the dining room can’t get reset to feed more hungry guests. This is the downfall of most home cooks, as they don’t have […]
Just for fun, I took a trip down memory lane by perusing my old recipe box looking specifically for beef recipes. I found everyday items like beef stew, meatloaf, one pot hamburger “helper,” and Salisbury steaks. Then there were the Sunday meals like pot roast and meatballs with sauce and […]
On a warm and breezy Friday, we arrived at ICONA Diamond Beach to dine at their on-site restaurant Coastal Blue Oceanside Bar and Grille. And yes, the hotel is on the beachfront, and the restaurant is just about there, located just next to the hotel’s pool. Beyond the pool and […]
Leo from The Ebbitt Room shares two of his favorite winter cocktails to warm up any holiday party (or evening on the couch)!
This cocktail recipe is courtesy of Ocean 7 at the Inn of Cape May How to make it In a cocktail shaker filled with ice, combine bourbon, Campari, banana liquor and sherry. Stir to chill. Strain over rocks in a rocks glass. Next, build your garnish: Slide the banana slice […]
Being the Jersey girl and foodie that I am, I was surprised by how much I didn’t know about mussels before researching this article. Given how many restaurants have mussels on their menus (including every pizzeria in north Jersey) and the fact that New Jersey is one of the leading […]