Recipes
Roasted Potatoes
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Chef Jon Davies
About Chef Jon Davies
Posts by Chef Jon Davies:
Recipes
Mexican Street Corn
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Recipes
Blue Cheese Bacon Potato Salad
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Recipes
Creamed Spinach
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Recipes
Marinated Skirt Steak
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Recipes
New York Strip Steak
This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.
Recipes
Gemelli Pasta with Chicken Spinach Gorgonzola Cream
This recipe appears in Legalize Marinara from our Early Spring 2024 issue.
Try This at Home
A Smoldering Fire
America loves barbecue even if most people really aren’t sure what barbecue really means. The terms grilling, barbecue, and cookout are used interchangeably when they really mean very different things. A cookout is a meal or event where the cooking is done outside. Grilling is food cooked on a grill […]
Recipes
Jalapeño Bacon Skillet Cornbread
This recipe appeared in A Smoldering Fire in our Fall 2024 issue.