Name: Coquilles St. Jacques
Ingredients: 6 large scallops, sliced; 15 medium shrimp, cut into pieces; 3 ounces mushrooms; 2 Tbsp butter; 1/3 cup flour; 1 cup water; 1/2 cup dry white wine; 2 Tbsp olive oil; 1 lemon juiced; 1 big shallot; 1 bay leaf; 1/2 cup heavy cream; 6 Tbsp dry breadcrumbs; Salt and pepper to taste

Instructions

Add water, wine, shallot, bay leaf, a drop of oil, lemon and salt to a medium pot. Add the scallops and the shrimp, which should be covered by the liquid. Cover and simmer for 5 minutes.
Remove scallops and shrimp from cooking liquid and strain; keep the juice. In a frying pan, cook sliced mushrooms in the olive oil for about 5 minutes, stirring often.
Prepare four dishes. Divide scallops, shrimp, and mushrooms into each dish.
In a medium saucepan, prepare white sauce: melt butter over medium flame, add flour and stir. Reduce heat and add the cooking juice a bit at a time; stir and mix. Do this until the sauce is thickened.
Season with salt and pepper; add the cream. Pour over the seafood equally. Sprinkle the breadcrumbs and dot with butter. Put under the broiler for about 10 minutes.