Salad

• 1 pound baby spinach
• 8 ounces crab meat
• 2 whole tomatoes, sliced, breaded, and fried
• 1 cup yellow grape tomatoes, split
• 1 whole red onion, julienned
• 1 whole egg, hard boiled and quartered

Old Bay Vinaigrette

• ¹⁄₂ cup champagne vinegar
• 1 whole shallot, minced
• 2 teaspoons Old Bay seasoning
• 1 cup olive oil