Salad

• 1lb baby spinach
• 8oz crab meat
• 2whole tomatoes, sliced, breaded, and fried
• 1cup yellow grape tomatoes, split
• 1whole red onion, julienned
• 1whole egg, hard boiled and quartered

Old Bay Vinaigrette

• ¹⁄₂cup champagne vinegar
• 1whole shallot, minced
• 2tsp Old Bay seasoning
• 1cup olive oil