Side Oyster Dressing Chef Jon Davies Jump To Recipe Print Recipe This recipe appeared in Food is Life in our Winter 2023 issue. Oyster Dressing Author: Chef Jon Davies Cuisine: Seafood Courses: Side Print Recipe Ingredients 2 pints oysters 1 onion, diced 4 stalks of celery, diced 1 tablespoon chopped fresh sage 2 teaspoons chopped fresh thyme 3 cloves garlic, minced 1 loaf day-old ciabatta bread cut into cubes 3 eggs 1 cup clam juice salt and pepper 1 stick butter Instructions Melt the butter in a skillet. Sweat onions, celery, and garlic until soft. Add herbs and oysters. Let cool slightly. Fold in bread and clam juice and mix well. Beat the eggs and add to the mix. Bake in a greased casserole dish at 350° for 25 minutes. Oyster Dressing This recipe appeared in Food is Life in our Winter 2023 issue. Mom-mom Halliday’s Chicken and Dumplings Polvorones
Oyster Dressing
This recipe appeared in Food is Life in our Winter 2023 issue.
Oyster Dressing
Ingredients
Instructions
Melt the butter in a skillet. Sweat onions, celery, and garlic until soft.
Add herbs and oysters. Let cool slightly.
Fold in bread and clam juice and mix well.
Beat the eggs and add to the mix.
Bake in a greased casserole dish at 350° for 25 minutes.