This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.

Blue Cheese Bacon Potato Salad

Chef Jon Davies

Gather these ingredients  

• 2 ½ lbs. red potatoes cooked whole, cooled
• 10 slices of bacon cooked cooled, and diced
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 Tbsp. apple cider vinegar
• ½ tsp. salt
• ¼ tsp. black pepper
• 4 green onions chopped
• 3 oz. blue cheese crumbled (about 3/4 cup)

Instructions 

• In a bowl mix mayonnaise, sour cream, cider vinegar, salt and pepper and whisk until smooth.
• Chop potatoes into ½ inch cubes and add to dressing.
• Fold in remaining ingredients and adjust seasoning to taste.
• Chill for 1 hour, then serve.

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