Crab and Fried Tomato Spinach Salad

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This recipe is from our Early Summer 2023 issue.

Crab and Fried Tomato Spinach Salad

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Course Salad

Ingredients

  

Salad

• 1 lb baby spinach
• 8 oz crab meat
• 2 whole tomatoes, sliced, breaded, and fried
• 1 cup yellow grape tomatoes, split
• 1 whole red onion, julienned
• 1 whole egg, hard boiled and quartered

Old Bay Vinaigrette

• 1/2 cup champagne vinegar
• 1 whole shallot, minced
• 2 tsp Old Bay seasoning
• 1 cup olive oil

Instructions

 

• Mix spinach, yellow tomatoes, and crab; mix well. Place on plate. 
• Garnish with fried tomatoes and hard boiled egg. 
• Place dressing ingredients in a jar with a lid. Shake vigorously, pour on salad. Enjoy!