This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.

Marinated Skirt Steak

Chef Jon Davies

Gather these ingredients  

• 4 8-10 oz. skirt steaks
• 4 cloves minced garlic
• 3 Tbsp. olive oil
• 1 Tbsp. ground coffee
• 3 Tbsp. brown sugar
• 2 cans of chipotle peppers
• 2 Tbsp. ancho Chile powder

Instructions 

• Mix all ingredients and spread rub over steaks. Refrigerate overnight.
• Remove from fridge, let stand at room temp for 20 minutes, then grill over medium high heat 4-5 minutes per side.
• Let steaks rest for 5 minutes. Slice across the grain and serve.

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