Mom-mom Halliday’s Chicken and Dumplings

This recipe appears in One-Pot Meals from our Fall 2023 issue.

Mom-mom Halliday’s Chicken and Dumplings

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Course Main

Cuisine Chicken

Ingredients

  

Chicken

• 2 lb boneless skinless chicken thighs, diced
• 1 1/2 cup each diced celery, carrots, and onions
• 2 tbsp thyme
• 1/4 cup chopped parsley
• 1 bay leaf
• 4 cup chicken broth
• 4 tbsp butter

Dumplings

• 2 cup flouer
• 3 tbsp baking powder
• 1 cup milk
• Salt
• 3 tbsp parsley, chopped

Instructions

 

• Melt butter in a pot. Add chicken and cook for 4-5 minutes. Add celery, carrots, and onions. Add thyme and season with salt and pepper. Add broth and simmer for 35 minutes until tender. 
• Mix flour, salt, and baking powder. Add milk and parsley, mix well. Drop onto soup by spoonful; proceed as directed above. 
• Drop dumplings into simmering soup and cook uncovered for 5 minutes. Cover the pot and cook for 5 minutes longer. Enjoy.