Mom-mom’s Sage Stuffing

Name: Mom-mom’s Sage Stuffing
Ingredients: 1 loaf cubed dried bread; ½ cup each diced celery (carrots, and onions (mirepoix)); 2 sticks of butter; Salt and pepper to taste; ¼ cup fresh torn sage leaves; 3 Tbsp. chopped parsley; 4 eggs; 1-½ cups turkey broth

This recipe appears in Déjà Food in our Winter 2025 issue

Mom-mom’s Sage Stuffing

Chef Jon Davies

Gather these ingredients

1 loaf cubed dried bread
½ cup each diced celery carrots, and onions (mirepoix)
2 sticks of butter
Salt and pepper to taste
¼ cup fresh torn sage leaves
3 Tbsp. chopped parsley
4 eggs
1-½ cups turkey broth

Instructions

In a sauté pan, melt the butter. Sweat vegetables (mirepoix) in the butter until soft but firm.
Place in a bowl with bread and toss together. Add herbs and stock, mix well.
Add eggs and seasoning, then bake covered in a greased casserole dish for 40 minutes at 350 degrees, then for 10 minutes at 425 degrees.
Uncover at the end if you prefer drier dressing.

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