This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.

New York Strip Steak

Chef Jon Davies

Gather these ingredients  

• 4 10-12 oz. center cut strip steaks
• Coarse salt and black pepper to taste

Instructions 

• Season steaks and let rest for 10 minutes at room temperature.
• Grill over medium high heat for 6-8 minutes (personal preference of doneness will affect these times).
• Flip steak over; cook 6-8 minutes more for medium rare. Remove to plate, let rest 5 minutes, and enjoy.

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