Oyster Dressing

This recipe appeared in Food is Life in our Winter 2023 issue.

Oyster Dressing

Print Recipe Pin Recipe

Course Side

Cuisine Seafood

Ingredients

  

• 2 pt oysters
• 1 onion, diced
• 4 stalks of celery, diced
• 1 tbsp chopped fresh sage
• 2 tsp chopped fresh thyme
• 3 clove garlic, minced
• 1 loaf day-old ciabatta bread cut into cubes
• 3 eggs
• 1 cup clam juice
• salt and pepper
• 1 stick butter

Instructions

 

• Melt the butter in a skillet. Sweat onions, celery, and garlic until soft. 
• Add herbs and oysters. Let cool slightly.
• Fold in bread and clam juice and mix well. 
• Beat the eggs and add to the mix. 
• Bake in a greased casserole dish at 350° for 25 minutes.