This recipe appeared in Prime Cuts: My Beef with Steaks in our Early Summer 2025 issue.

Roasted Potatoes

Chef Jon Davies

Gather these ingredients  

• 16 red potatoes cut in half
• 1 Tbsp. chopped parsley
• 1 Tbsp. chopped thyme
• 2 tsp. chopped rosemary
• 1-½ sticks butter diced
• 4 Tbsp. olive oil
• Salt and pepper to taste

Instructions 

• In a bowl mix potatoes and remaining ingredients.
• Spread on a sheet pan and bake at 350 degrees for 15 minutes.
• Stir and check for doneness. If too firm, cook for 5 more minutes.

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