Spaghetti Squash Caprese

/

Jump to Recipe Print Recipe

This recipe appeared in Every Ingredient Tells a Story in our Early Summer 2024 issue.

Spaghetti Squash Caprese

Print Recipe Pin Recipe

Course Main

Cuisine Vegetarian

Ingredients

Spaghetti squash

1 spaghetti squash split lengthwise and seeded

Caprese

1/4 cup Extra virgin olive oil
2 tbsp Minced garlic
1/4 cup chiffonade basil
2 tomatoes, diced
4 oz ciliegine mozzarella
4 cup cooked spaghetti squash

Instructions

Make the spaghetti squash

Heat oven to 350. Brush spaghetti squash with oil and season with salt and pepper. Place cut side down on a baking sheet. Roast for 30 minutes; let cool for 15 minutes. Using a spoon loosen the squash from the skin and fluff to separate strands.
Use in your favorite pasta recipes.

Make the caprese

Heat oil in a sauté pan. Sweat garlic until soft. Add spaghetti squash; add more oil if desired. Toss with tomatoes, basil, and cheese. Warm through and enjoy.

Tagged: Early Summer 2024