1.5oz simple syrup 1.5oz Beach Plum purée 1.5oz light rum 1/2 lime, cut into wedges 4–5 freshly picked mint leaves Ice Club soda Add simple
Create your own flight of wine for the holidays! The Washington Inn serves Stag Leap Petite Syrah, Reserve de la Sayrine Rosé, and Ancilla Lugana
Recipe courtesy of the Mad Batter 1/2 oz London dry gin 1/2 oz brandy 1/2 oz pear vodka 3/4 oz fresh lemon juice 3/4 oz
“The Cape May Mariner has been a popular drink at Aleathea’s since before any of the present bartenders even started working here! It’s become a
In honor of the Chalfonte’s 140th season, enjoy this sweet sipping, refreshing cocktail—perfect for relaxing on the porch on a summer evening.
The traffic signals were winking continuously yellow on a beautiful autumn day last October, as Cape May resident Brady Schoenrock drove down Beach Avenue. “They
This cocktail is a cool, refreshing blend of lemonade, grape juice, and fresh mint picked right from our garden, and the added kick of Ouzo, the Greek aperitif. Simply put, it’s a symphony of summertime splendor.
This drink from Congress Hall’s 200th Anniversary Presidential Cocktail menu was inspired by James Buchanan because of his passion for whiskey.