Cocktail: Blueberry Ouzo Lemonada from the Pier House

This cocktail is a cool, refreshing blend of lemonade, grape juice, and fresh mint picked right from our garden, and the added kick of Ouzo, the Greek aperitif. Simply put, it’s a symphony of summertime splendor.

  • 30 fresh blueberries
  • 3 sprigs fresh mint
  • 2oz Ouzo 12
  • 6oz white grape juice
  • 2oz lemonade
  • Greek honey

Muddle blueberries and mint with a drizzle of Greek honey. Combine in a shaker with Ouzo 12, white grape juice, and lemonade. Shake and pour over ice. Garnish with mint or a lemon wheel and a honey sugar rim. Top with champagne.

Cape May Magazine