This recipe appears in The Influence of People and Places from our Early Spring 2023 issue.
Ingredients
For the lobster
For the sauce
Instructions
Sweat shallots in a pan, add tarragon and lobster, and cook for 3 minutes.
Deglaze the pan with sherry, add flour and stir. Add the cream and bring to a simmer.
Add ¾ of the cheese and incorporate, then add cayenne and paprika.
Allow the mixture to cool, then stuff into shells. Top with breadcrumbs and remaining cheese, broil for 7 minutes, and enjoy!
Lobster Thermidor
This recipe appears in The Influence of People and Places from our Early Spring 2023 issue.
Lobster Thermidor
Ingredients
For the lobster
For the sauce
Instructions
Sweat shallots in a pan, add tarragon and lobster, and cook for 3 minutes.
Deglaze the pan with sherry, add flour and stir. Add the cream and bring to a simmer.
Add ¾ of the cheese and incorporate, then add cayenne and paprika.
Allow the mixture to cool, then stuff into shells. Top with breadcrumbs and remaining cheese, broil for 7 minutes, and enjoy!