This recipe appears in Legalize Marinara from our Early Spring 2024 issue.
While pasta is cooking, gently heat oil; sweat garlic and shallots until soft but not brown.
Add asparagus, toss with warm pasta, add zest and juice of lemon.
Add the goat cheese. Serve with warm crusty bread and enjoy.
Angel Hair with Goat Cheese and Asparagus
This recipe appears in Legalize Marinara from our Early Spring 2024 issue.
Angel Hair with Goat Cheese and Asparagus
Ingredients
Instructions
While pasta is cooking, gently heat oil; sweat garlic and shallots until soft but not brown.
Add asparagus, toss with warm pasta, add zest and juice of lemon.
Add the goat cheese. Serve with warm crusty bread and enjoy.