This recipe appears in One-Pot Meals from our Fall 2023 issue.
Short Rib Chili with Buttermilk Onions
Make the chili
Heat oil in a pot and brown the meat. Add onions and garlic. Cook for 3-5 minutes, add remaining ingredients and simmer for 1 hour or until beef is tender.
Make the onions
Soak onions in buttermilk for 15 minutes, then dredge in flour. Deep fry at 350 for 2-3 minutes until golden brown.
Adjust the chili’s seasoning before serving and top with buttermilk onions.