Recipes
Grilled Peach Blackberry Crumble
Grilled Peach Blackberry Crumble
Ingredients
Blackberry mix
- 4 peaches, split and pit removed
- 1 pt blackberries mixed with 3 Tbsp Sugar in the Raw
- Madeira wine for drizzling
Crumble
- 1 cup oats
- 1/2 cup chopped pecans
- 2 tbsp oil
- 3 tbsp agave syrup
Coconut Whipped “Cream”
- 1 can coconut milk, chilled in the refrigerator overnight
- 3 tbsp sugar
- Vanilla to taste
Instructions
- Drizzle peaches with Madeira and sprinkle with 2 Tbsp sugar. Let sit for 30 minutes, then grill 4 minutes per side. Fill with blackberry mix.
- Toast oats and pecans in oil. Add syrup, then bake at 350 for 15 minutes. Cool, break into pieces and sprinkle over peach berry mix.
- Scoop out solid coconut and leave the water behind. Put in a chilled mixing bowl. Add sugar and vanilla, whip on high for 4 minutes until stiff, and chill. Top peaches with coconut whipped “cream.”
