This recipe appeared in Something Fishy Going On in our Spring 2023 issue.
Miso-Marinated Skrei Cod with Red Curry Noodles
For the cod
For the noodles
Make the fish
24 hours before you plan to eat...
Mix miso, water, vinegar, sake, and sugar in a saucepan. Bring to a boil, whisk well. Remove from heat and allow to cool.
Add the cod and marinate for 24 hours.
Drain and bake at 400 for 10 minutes. Serve with red curry noodles.
Make the noodles
Heat the oil, then sweat ginger, lemongrass, and garlic. Add curry paste and coconut milk and simmer. Whisk until smooth, then add fish sauce. Toss in noodles to warm, then toss with scallions and serve with cod.