Clam Chowder

1. In a pot, melt butter and garlic and sweat. Add clams and juice, cover. Steam for 5 minutes. 

2. Add corn, cream, herbs, potatoes, and simmer until thickened and heated through. Serve with oyster crackers.

Oyster Crackers

1. Incorporate dry ingredients. Mix in butter, add water, knead until well mixed; let rest for 10 minutes. 

2. Form into logs. Cut into slices, then roll each piece into a ball.

3. Bake at 400 for 12 minutes. Allow to cool, then store in a sealed, dry container.